Restaurant accounting fed by your own operations
Most restaurants reconcile sales, purchases and wages by hand at month end. In ScanServe those three streams are already inside the system, so the accounting workspace records them as they happen and the owner can read a profit and loss without a rebuild.
Revenue from the floor
Closed bills and shift sessions produce revenue postings, with collections split by payment method.
- Sales revenue posted from closed bills
- Cash, card and COD collections
- Session-level cash accountability
Cost of goods and suppliers
Purchases and consumption from inventory give a real food cost figure rather than an estimate.
- Supplier bills in payables
- Inventory consumption and valuation
- Moving average item cost
Wages and reporting
Payroll runs post staff cost, completing the three biggest lines of a restaurant P&L.
- Payroll expense journals
- Profit and loss per period
- Report Library for saved reports
Step-by-step guides
Frequently asked questions
- Can our accountant use this?
- Yes — trial balance, ledger and P&L exports are available as documents.
- Which currencies are supported?
- Currency is set per business, including PKR, USD, GBP, EUR, AED, SAR and INR.
Related pages
See it running in your own venue
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